SXSE Chef’s Table Dinner & Beer Pairing

Chef’s Table: A modern interpretation of Laotian cuisine in America

Chef Bob of SXSE Food Co. will guide you through multiple (6-8) courses expertly paired with Vacancy Brewing’s beers. Courses will include different techniques of traditional Lao cooking such as, steaming, mortar and pestle and grilling just to name a few. Each meal may contain at least one crudo/raw item, seafood and/or shellfish. Although many dishes will be gluten free it’s not guaranteed that all dishes will be prepared as such. The use of nuts and dairy will be very limited but some dishes are unavoidable and we kindly request that no alterations to the dishes be made.

Cost: $95 per seat (minimum 2 seats required)
Due now: $25 per seat (non-refundable) deposit
Remaining balance: $70 per seat due at conclusion of dinner

SEASON 2 DATES:

Thursday, October 13th

Thursday, October 20th

Wednesday, October 26th

Thursday, October 27th

Wednesday, November 2nd

Wednesday, November 9th

Thursday, November 10th

Wednesday, November 16th

Thursday, November 17th

Wednesday, November 30th

Thursday, December 8th

Thursday, December 15th